Laura Vallejo
Cuisine et restauration
LaSalle College Vancouver
Intro To Baking, my Process
I am going to show my process in this 8 weeks in Intro To Baking class, where I learned many techniques as creaming, beating, blending, cutting, folding, kneading, sifting, stirring, whipping and some methods as muffin, straight dough, biscuit, drop cookies and bar cookies.
Week 1
Bread, muffins and cookies
Consulter le documentWeek 2
Foccacia, cookies and Pie
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Brownies and breads
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Baguette, pie, cookies and shortbread cookies
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Cookies, pie and bread
Consulter le documentWeek 7
Pound Cake, scons and muffins
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Cinnamon buns, bread, cookies and cake
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Exquisite
Week 2
Brownie in the process
Aromatic Bread
Straight dough