CARMEN BAR

Since the early 1600s, mixed drinks have been enjoyed by the four corners of the world. That has been continued till this day. Inspired by the great Jerry Thomas, cocktails have gone through an exponential evolution over the years. This semester we have the pleasure of following a Bar Techniques class, where we learn about the history of bartending, recipes, ingredients and techniques to introduce us into the industry. We also have the privilege to have a project in which we can create a bar concept, where we go in depth and explain what kind of bar it is, the atmosphere and also create an inventory of all our products as well as calculate all the costs that go with running a bar.

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Hôtellerie/Collège LaSalle | Montréal/COCKTAIL MENU

COCKTAIL MENU

INVENTORY SHEET

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PROJECT DETAIL

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Hôtellerie/Collège LaSalle | Montréal/COCKTAIL MENU