The knowledge and skill learned in the preceding classes and helps students build confidence in the techniques of basic cookery. The development of knife skills is accented. American Regional cuisine explores the use of indigenous ingredients in the preparation of traditional and contemporary American specialties. The concepts of mise en place, time-lines, plate presentation, and teamwork in a production setting are introduced and accentuated. Timing and organization skills are emphasized
Louisiana's Cuisine Cajun and Creole Cuisine
The cuisine of the Floribbean
The cuisine of the Floribbean
The cuisine of the Floribbean
The cuisine of the South
The cuisine of the South
The cuisine of the South
Central Plains Cuisine