PRACTICUM

A supervised entry-level work experience in the hospitality industry requiring a minimum of 99 hours for culinary programs or 90 hours for baking and Pastry of practical work.

German Chocolate cake

A whole cake I learn to decorate, at my current practicum site at the bakery

Art Culinaire

Butchering a whole salmon

YES CHEF!

Vancouver International Wine Festival - Vinters Brunch BC

attention to details while plating for our guest at the Vinters Brunch

Heston Blumenthal Week at the Art Culinaire

Patiently dripping melon puree mixture through a syringe into a Calcic Bath.

ASIAN CUISINE

It was really great to be able to have work and learn alongside these amazing individuals during our Asian Cuisine Class

Art Culinaire

Amazing Service at our Art Culinaire Final Best Team!

Culinary Arts x Daily Hive

Got to participate in a small clip with daily hive featuring our Culinary Arts Program