Volunteering Opportunities

- This porfolio that I am about to share is where most of my skills got honed up, gave me an opportunity to get to know some alumnis and work with our schools chef outside regular kitchen school hours. Furthermore, it gave me a glimpse in real kitchens other than the college.

Vintners Brunch, Vancouver's Wine Festival 2020

- Showcasing the process of individual component of the dish and our point of view of the scenic venue of the event.

Vintners Brunch, Vancouver's Wine Festival 2020

This is our dish that is called Smoked & slow cooked octopus, Pecorino Mousse, Blackberry Yuzu Jam, Caviar & Tapioca crisps and is paired with a 2017 Gloria Douro Wine.

Portfolio Event Fall 2019

In this event, Me and other student volunteers was assigned in doing the pastry and relieving the food for the guests.

Portfolio Event Summer 2019

Taken with my co volunteering classmates.

Portfolio Event Summer 2019

Fun fact: the menu for this event was arranged by culinary students who at the time is taking Catering and Banquet course and I had the opportunity to helped them make the food they planned and served it to the event.

Open House Summer 2019

A dish made for the open house demo about a year ago.

Portfolio Event Spring 2019

The desserts that were made for guests for the Portfolio show.

Portfolio Event Spring 2019

Then, this is the entrees we handed out for the event, in which the theme is Asian Fusion Cuisine

Spring A La Carte Class 2019

I was part of the Front of the House at the time and here is the only photos I had collected.

Vancouver's Fashion Week 2019

A huge event and the reason why I continued being a student volunteer for events in school. Learned a lot from it and gave me a new perspective outside school's kitchen.