A course that thought me everything about simple appetizers like cheese and prosciutto to more complicated entrees such gazpacho soup or cold sesame noodles. This specific portfolio is a showcase of all the appealing process and dishes we have made.
Fun fact: This French grilled ham and cheese sandwich can also be called Croque Madame but with the poached egg or sunny side up egg on top.
In this photo, can be seen our yogourt and creme fraiche storing in our proofer cabinet. While the two remaining photo is our mozzarella and me stretching it up.