Garde Manger

A course that thought me everything about simple appetizers like cheese and prosciutto to more complicated entrees such gazpacho soup or cold sesame noodles. This specific portfolio is a showcase of all the appealing process and dishes we have made.

Cuisine et restauration/LaSalle College Vancouver/Curing, Smoking and Pickling

Curing, Smoking and Pickling

Cuisine et restauration/LaSalle College Vancouver/Contemporary Ceasar Salad.

Contemporary Ceasar Salad.

Cuisine et restauration/LaSalle College Vancouver/Hollywood Cobb Salad

Hollywood Cobb Salad

Cuisine et restauration/LaSalle College Vancouver/Classical Nicoise Salad

Classical Nicoise Salad

Cuisine et restauration/LaSalle College Vancouver/Greek - Style Lamb Pita Sandwich with Tzatziki Sauce

Greek - Style Lamb Pita Sandwich with Tzatziki Sauce

Cuisine et restauration/LaSalle College Vancouver/Chilled Blueberry Yogourt Soup with Parmesan Crisp

Chilled Blueberry Yogourt Soup with Parmesan Crisp

Fun fact: This Frenc

Croque Monsieur

Fun fact: This French grilled ham and cheese sandwich can also be called Croque Madame but with the poached egg or sunny side up egg on top.

Cuisine et restauration/LaSalle College Vancouver/Crostini of Bacon twirl, Brie and Red Onion Jam

Crostini of Bacon twirl, Brie and Red Onion Jam

Cuisine et restauration/LaSalle College Vancouver/Gougers with Duck Confit and Red Onion Jam

Gougers with Duck Confit and Red Onion Jam

In this photo, can b

Cheese Making Week

In this photo, can be seen our yogourt and creme fraiche storing in our proofer cabinet. While the two remaining photo is our mozzarella and me stretching it up.

Cuisine et restauration/LaSalle College Vancouver/My Own made Fruit Platter guided by our Chef

My Own made Fruit Platter guided by our Chef

Cuisine et restauration/LaSalle College Vancouver/Crudite with Miami Mustard Sauce and Chipotle Mayo

Crudite with Miami Mustard Sauce and Chipotle Mayo

Cuisine et restauration/LaSalle College Vancouver/Deli meat Platter with Red Onion Jam

Deli meat Platter with Red Onion Jam

Cuisine et restauration/LaSalle College Vancouver/This was taken from our Sausage Week

This was taken from our Sausage Week

Cuisine et restauration/LaSalle College Vancouver/Process of doing Chicken Ballantine

Process of doing Chicken Ballantine

Cuisine et restauration/LaSalle College Vancouver/Curing, Smoking and Pickling
Cuisine et restauration/LaSalle College Vancouver/Contemporary Ceasar Salad.
Cuisine et restauration/LaSalle College Vancouver/Hollywood Cobb Salad
Cuisine et restauration/LaSalle College Vancouver/Classical Nicoise Salad
Cuisine et restauration/LaSalle College Vancouver/Greek - Style Lamb Pita Sandwich with Tzatziki Sauce
Cuisine et restauration/LaSalle College Vancouver/Chilled Blueberry Yogourt Soup with Parmesan Crisp
Fun fact: This Frenc
Cuisine et restauration/LaSalle College Vancouver/Crostini of Bacon twirl, Brie and Red Onion Jam
Cuisine et restauration/LaSalle College Vancouver/Gougers with Duck Confit and Red Onion Jam
In this photo, can b
Cuisine et restauration/LaSalle College Vancouver/My Own made Fruit Platter guided by our Chef
Cuisine et restauration/LaSalle College Vancouver/Crudite with Miami Mustard Sauce and Chipotle Mayo
Cuisine et restauration/LaSalle College Vancouver/Deli meat Platter with Red Onion Jam
Cuisine et restauration/LaSalle College Vancouver/This was taken from our Sausage Week
Cuisine et restauration/LaSalle College Vancouver/Process of doing Chicken Ballantine