My another culinary experience at my Co-op at Earls Test kitchen which gave me so much to learn and experience. it was the one of best experience with i had after my college and loved to continue working with them.
Cooking Farkay noodles with Hunan sauce made of garlic, chilli and soy sauce.
Enabling the dough for better crust and shape.
Riding pan fry, cooking Hunan chicken with simmered running broth on another stove.
Stretching pizza crust by spinning in air, loved to do this in middle of service, people love to watch this on open line.
Making fresh and nice pizza for evening service.
Saucing burger top and bottom with Mayo and Mustard.
Cooking burger patty with heavy black pepper and medium salt.