Rayssa Vieira

Rayssa Vieira

Cuisine et restauration

LaSalle College Vancouver

Partager

Code QR

Intérêts

Cuisine et restauration

Biographie

Graduated on the Culinary Arts Program at La Salle College in December, 2020. ITA Certified as Professional Cook Level 01

Cuisine et restauration/LaSalle College Vancouver/Thumbnail-Screen Shot 2020-12-17 at 3.40.01 PM.png

Asian Cuisine Class

par Rayssa Vieira
Cuisine et restauration
LaSalle College Vancouver
Cuisine et restauration/LaSalle College Vancouver/Thumbnail-Screen Shot 2020-12-17 at 3.38.08 PM.png

Classical French Cuisine Class

par Rayssa Vieira
Cuisine et restauration
LaSalle College Vancouver
Cuisine et restauration/LaSalle College Vancouver/Thumbnail-Screen Shot 2020-12-17 at 3.41.13 PM.png

Ray's Portfolio

par Rayssa Vieira
Cuisine et restauration
LaSalle College Vancouver

Compétences

- Pastry skills
- Culinary cook skills
- Team work
- Attention to details
- Fast-learner
- Leadership

Expériences

Their There - Coffee Shop/AnnaLena Group May/2019 -present
Pastry and Brunch Cook

AnnaLena - Canadian Fine Dining July/2019 -March/2020
Pastry/Prep Cook

Laughing Bean - Coffee Shop Apr/2019 - May/2019
Kitchen Helper

Formation

LaSalle Vancouver College April/2019-Dec/2020
Culinary Arts + Co-Op

Armando Alvares Penteado University Aug/2014 - Dec/2015
Specialization in Human Resources Management

Mackenzie University Aug/2009 - July/2013
Bachelor Degree in Business Management

Prix et distinctions

Professional Cook Level 01 - ITA Certification