Compétences
• Baking
• Cooking
• Line cook
• Team Player
• kitchen
• Accounting
• Computer Skills
• Culinary Experience
• Food Preparation
Expériences
Line Cook
Belgard Kitchen - Vancouver, BC
May 2021 to Present
• Followed proper safe handling policies
• Sanitized work station, kitchen, equipment and dishware
• Prepped ingredients
Cook
Tacofino - Vancouver, BC
November 2020 to Present
• Followed proper safe handling policies
• Sanitized work station, kitchen, equipment and dishware
• Prepped ingredients
• Stocked production cooler
• Prepared meals and took into account customer food allergies
Kitchen Helper
Pizza Garden - Vancouver, BC
November 2020 to March 2021
• Preparing, portioning, and shaping the dough.
• Sanitized work station, kitchen, equipment, and dishware
• Stocked production cooler and making sure that rotation is right. FIFO
Line cook
Second Floor Bistro at LaSalle College Vancouver - Vancouver, BC
September 2019 to January 2020
Prep to line cooking for cold to hot food & savoury to dessert. Westcoast style food, local ingredients.
Kitchen Helper
Swiss Chalet
January 2019 to March 2019
Maintained a clean and organized working environment to enhance productivity.
Formation
Co-op Program in Culinary Arts
LaSalle College Vancouver, - Vancouver, BC
Present
Diploma in Culinary Arts
LaSalle College Vancouver - Vancouver, BC
June 2016 to December 2020
Prix et distinctions
FoodSafe Level 1
April 2017 to April 2022