Maria Christina Villar
Cuisine et restauration
LaSalle College Vancouver
Intro to Pastry
Pastry class
Week 1
Panna Cotta with Tuile Cookie
Week 2
Mango Sorbet
Week 2
Lemon Sabayon Tart with Swiss Meringue
Week 2
Creme Brulee
Week 3
Eclairs and Profiteroles filled with Chantilly Cream
Week 3
Peanut Butter Pie topped with chantilly cream and chocolate shavings
Week 4
Paris Brest filled with Paris Brest Cream
Week 6
Classic White Genoise with Italian Buttercream
Week 6
Croissants
Week 7
Black Forest Cake
Week 8
Danish filled with Coconut cream filling and cream cheese filling
Week 8
New York Cheesecake
Week 9
Joconde Spongecake filled with Chocolate Mousse
Week 10
Chocolate Cake filled with Coconut caramel, Chocolate Ganache, Raspberry Coulis, Vanilla Ice Cream,Fresh berries and Tuile cookie dipped in chocolate
Week 10
Mini Dacquoise filled with blackberry flavored pastry cream, blackberry coulis, raspberry sorbet, fresh berries, powdered peanut brittle and tuile cookie dipped in chocolate