Yiqi Liang

Yiqi Liang

Cuisine et restauration
LaSalle College Vancouver

Intro To Pastry

It's a very happy class with a nice chef, I learned and made a lot desserts in this class.

A delicious tart wit

Fresh Fruit Tart

A delicious tart with pastry cream filling and fresh fruits topping.

Crème brûlée, also k

Crème Brulee

Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened

A clasic tart with l

Lemon Sabayon Tart

A clasic tart with lemon sabayon filling.

Clasic Nwe York styl

New York Cheese cake

Clasic Nwe York style cheese cake with yogert topping.

Panna cotta is an It

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Choux paste wiith va

Choux Paste

Choux paste wiith vanilla pastry cream filling and depping chocolate.

Raspberry Mousse cak

Raspberry Mousse Cake

Raspberry Mousse cake with Lady Fingers.

Chocolate Mousse Cak

Chocolate Mousse Cake

Chocolate Mousse Cake with chocolate Italian butter cream.

A delicious tart wit
Crème brûlée, also k
A clasic tart with l
Clasic Nwe York styl
Panna cotta is an It
Choux paste wiith va
Raspberry Mousse cak
Chocolate Mousse Cak