It's a very happy class with a nice chef, I learned and made a lot desserts in this class.
A delicious tart with pastry cream filling and fresh fruits topping.
Crème brûlée, also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened
A clasic tart with lemon sabayon filling.
Clasic Nwe York style cheese cake with yogert topping.
Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
Choux paste wiith vanilla pastry cream filling and depping chocolate.
Raspberry Mousse cake with Lady Fingers.
Chocolate Mousse Cake with chocolate Italian butter cream.