Compétences
Knife Work
Basic Baking skill
Basic Pastry Skill
Focused
Reliable
Expériences
Fire Bowl Hot Pot
Line Cook / Victoria, BC
• Coordinated activities between kitchen and the dining area to ensure the proper order is served to customers promptly.
• Organized activities of kitchen helpers and cooks in the kitchen area and establish effective communication between them.
• Ensured the kitchen area is clean and safe.
• Ensured regular maintenance of utensils, kitchen area and equipment.
HaiDiLao Hot Pot
Waiter / Richmond, BC
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
• Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Formation
High School / Graduation
Newtonbrook Secondary School, ONTARIA
Jul 2013 – May 2015
Asian Culinary Arts / Certification
Vancouver Community College, Vancouver
Jun 2017 – Dec 2017
Culinary Arts / Diploma
LaSalle College Vancouver
Sep2019 – Current
Prix et distinctions
• Food Safe Level 1
• Serving It Right