GARDE MANGER

Learning and having amazing experience with Chef Atifa

A rich sandwich fully loaded with corned beef brisket, Swiss cheese and Russian dressing.

We learned how to plate and assemble a salad dish.

Pate en Croute before baked

I have learned making sausage by traditional way, it was so fun

We have learned how to debone and stuff a Chicken Ballotine.

I have learned how to make cheese and how to do restaurant and buffet service style.

A shrimp mouse seasoned well and wrapped on lemongrass.

Pate en Croute after baked