Culinary Skills (Meat fabrication, baking and other culinary techniques)
Food Safety (HACCP, FSMS)
Prepared Foods Service Team Member, Part-time
Company Name: Whole Foods Market
Dates Employed: Mar 2020 – Present
Employment Duration: 7 mos
Location: Vancouver, British Columbia, Canada
In charge of the preparation, cooking and storage of menu items, which includes salads, pastas, chicken and fish dishes.
Product Development Specialist, Full-time
Company Name: Sarimonde Foods Corporation
Dates Employed: Apr 2019 – Nov 2019
Employment Duration: 8 mos
Location: Laguna, Philippines
In-charge of the over-all packaging development and improvement of new and existing products.
In-charge of the over-all improvement of existing products and processes.
In-charge of the proper documentation of all existing and new raw materials and packaging materials.
Research And Development Specialist, Full-time
Company Name: CDO Foodsphere, Inc.
Dates Employed: Feb 2017 – Jan 2019
Employment Duration: 2 yrs
Location: Batangas, Philippines
In-charge of the overall process of the improvement of existing products and development of new products.
LaSalle College Vancouver
Degree Name: Diploma in Culinary Arts
Field Of Study: Hospitality Administration/Management
Dates attended or expected graduation: January – December 2020
University of the Philippines
Degree Name: BS Food Technology
Field Of Study: Food Science and Technology
Dates attended or expected graduation: June 2012 – January 2017
Prix et distinctions
Food Safe Level 1 (Feb 2020-2025)
Serving It Right (Jun 2020-2025)