World Cuisine

Introducing the dishes all around the world with technique and understand the ingredients from each countries. The dish will shown beautiful flavor from their own ingredients and their secrets.

This dish originated

Paella A La Valenciana – Chicken & Seafood Rice (Spain)

This dish originated in Valencia, fried rice with variety of meats such as pork, chicken, ham, sausage and lobster as the seafood. beautiful browned color for the beautiful flavor for the dish with saffron, the spice that gave shine color and the special smell. Saffron use by soak in the warm stock to release the color and flavor.

Samak Tarator is gri

Samak Tarator with Fattoush and Hummus

Samak Tarator is grilled fish, for the is from mackerel, with tarator sauce appears all over the Middle East, tarator is made from pine nut fulfill the flavor of lemon juice, the common ingredients that used in the middle east countries. for the side dishes are Fattoush, salad that come with flatbread, pita bread. And Hummus is the dip made from chickpea with the flavor pf leamon juice and tahini, toasted ground hulled sesame and strong flavor.

The dessert that ful

Baklava (Layered Nut Pastry)

The dessert that fulfill of sweet made with phyllo pastry, paper-thin dough, ingredients of nut and sugar, finished with the syrup on top, to have the cuisine ingredient is having the lemon in the syrup.

The dish from Morocc

chicken and apricot tagine

The dish from Morocco, with the small of spices that make the dish fairly hot. Apricot give the sour flavor for the dish, slowly add to the dish to get the balance with the spices. The sauce also have the flavor of citrus from the fresh lemon.

This dish come with

Spinach stew, Eggplant salad and Lentil stew on the Injera bread

This dish come with 3 elements; spinach stew, eggplant salad and lentil stew. As the Ethiopians cuisine served their food on the Injera bread (flatbread). The bread very suitable to have with the stew as we can dip the bread with those sauces. Lentil is made from different spices called Berbere (spice blend)

This dish is call so

Sorpotel (pork curry)

This dish is call sorpotel (pork curry), typical dish from Goa and people usually prepare for the Christmas or any festive occasions. Its butt of the pork that take 3-5 hours to cook for the tender and flavorful of the dish. For the side is chapatti bread, its accompanies to all the Indian dishes well from the whole wheat flour

This dish called Sha

Shah Jahani Biryani

This dish called Shah Jahani Biryani, lamb and saffron, originally from India. Flavorful from spices such as cumin, coriander, cayenne and cardamom. To have the perfect rice, it requires to soak the rice for few hours to wash all the starch as the rice supposed be separate.

Bengali (Eastern sid

Chingri Malai Kari, Masaledar Sem and Matar Pullao. Side with Mango lassi

Bengali (Eastern side of India) Coconut Shrimp Curry: shrimp sautéed in coconut milk along with sweet-scented Indian spices. Chingri = Shrimp and Malai Curry = Creamy or Cream-based Curry. For the dish can also substitute coconut milk with the cream to get the consistency of creamy. Basmati rice is cooked with fresh green peas and few whole spices. And Mando lassi is traditional cool and refreshing drink that have in very Indian restaurant, the drink that have flavor of some salty and sweet. A yogurt based smoothies or milkshake.

This dish originated
Samak Tarator is gri
The dessert that ful
The dish from Morocc
This dish come with
This dish is call so
This dish called Sha
Bengali (Eastern sid