North American regional cuisine

The varieties of different state part of North America with the specific ingredients to show the side of the food that represented

Marinated tomato with crusted potato scallop

Salad dish as appetizer from the cuisine of New England.

Crab soup with crab puffs

Starter dish as soup from the cuisine of the Mid-Atlantic

Roasted duck breast w/ parsnip purée and blueberry sauce

Main dish from Mid-Atlantic

Curried peanut soup w/ scallions and quail

Starter dish as soup from cuisine of south

Crispy fried egg w/ country ham and red eye vinaigrette

Salad dish from cuisine of south, can also have it as the breakfast menu

Shrimp w/ pimento cheese grits

From cuisine of south