These images were passionately made in an entire semester by an industrious, motivated, and inspired international student . All recipe were based on the book "On Baking" third edition by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme.
Method : Straight Dough
Method: Straight Dough
Method: Old Dough
Method: Biscuit
Method: Enriched Dough
Method: Muffin
Method: Sour Dough Starter
Method: Enriched Dough
Method: Straight Dough
Method: Rolled Cookies
Method : Straight Dough
Method : Straight Dough