ELIDEN ABEN

ELIDEN ABEN

Cuisine et restauration
LaSalle College Vancouver

INTRO TO BAKING

These images were passionately made in an entire semester by an industrious, motivated, and inspired international student . All recipe were based on the book "On Baking" third edition by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme.

Method : Straight Do

Soft Rolls with Conchas Topping

Method : Straight Dough

Method: Straight Dou

Pecan Sticky Buns

Method: Straight Dough

Method: Old Dough

Baguette

Method: Old Dough

Method: Biscuit

Cranberry Sour Scone

Method: Biscuit

Method: Enriched Dou

Broiche Braid

Method: Enriched Dough

Method: Muffin

Morning Glory Muffins

Method: Muffin

Cuisine et restauration/LaSalle College Vancouver/Apple pie

Apple pie

Method: Sour Dough S

Multigrain Sourdough

Method: Sour Dough Starter

Method: Enriched Dou

Raisin Bread

Method: Enriched Dough

Method: Straight Dou

Focaccia

Method: Straight Dough

Method: Rolled Cooki

Peanut Butter Sandies

Method: Rolled Cookies

Method : Straight Do

Chocolate Bread

Method : Straight Dough

Method : Straight Do

Whole Wheat Bread

Method : Straight Dough

Method : Straight Do
Method: Straight Dou
Method: Old Dough
Method: Biscuit
Method: Enriched Dou
Method: Muffin
Cuisine et restauration/LaSalle College Vancouver/Apple pie
Method: Sour Dough S
Method: Enriched Dou
Method: Straight Dou
Method: Rolled Cooki
Method : Straight Do
Method : Straight Do