ELIDEN ABEN

Cuisine et restauration
LaSalle College Vancouver

ASIAN CUISINE

Asian cuisine tends to use opposing flavors in dishes, like mixing salty with sweet or sweet and sour together. Common ingredients in either east and southeast regions include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy sauce and tofu. Most of the recipe i used to cooked is given by our Chef.

Bibimbap-- KOREA

Bibimbap a traditional Korean Dish compromised of rice and topped with seasoned vegetables, sautéed marinated beef strips and sunny side up egg side with kimchi, herbs and bibimbap sauce. With extra side dish of seasoned vegetables

TonkutsU Ramen-- JAPAN

This ramen is originated in Fukuoka on the Kyusha island of Japan. Tonkutsu means “pork bone-broth” in Japanese

Dan Dan Noodles-- CHINA

This noodle dish is originated in Chinese Sichuan Cuisine that consists of spicy sauce usually with preserved vegetables, chili oil, Sichuan pepper, minced pork, scallions and some vegetables that topped over the noodles

Pad Thai-- THAILAND

Padthai a traditional and one of the well-known dishes in Thailand consists of padthai noodles (rice stick noodles) with fried tofu, shrimp, pork, peanuts, bean sprout and egg that flavored with fish sauce, tamarind and sugar. The flavor are centered around sweet-savory fusion, salty and a little bit sour because of the tamarind

Hot Chili Duck-- THAILAND

Hot Chili Duck with Crab meat and Cashew Nuts Sauce is dishes originated in Thailand that consists of spicy paste with nuts blend with coconut cream and crab meat garnish it with fresh herbs, sliced Thai chili, carrots and crispy onions.

Padang Chili Crab-- INDONESIA

Padang chili crab an Indonesian sea food dish of wok fried crab serve hot and spicy padang sauce which includes chili pepper, garlic, shallot, ginger, turmeric, galangal, and scallion

Balinese Fish Curry-- INDONESIAN

Indonesian dish that has savory and sweet spices flavor. The fish used is deep fried tilapia. This famous dish is served with coconut rice

Japanese Gyoza-- JAPAN

filled with shredded cabbage and ground pork with some herbs that was flavored with sake, soy sauce and mirin. Wrap with prepared Japanese dough or wrapper and served with Japanese dressing.

Japchae--KOREA

A cellophane noodles with stid fried vegetables that is savory and slightly sweet dish

Green Papaya Salad-- THAILAND

A sweet and spicy green fresh papaya salad with tomato and lime

Bahn Mi-- VIETNAM

originally in Vietnamese recipe this is a sandwich made with roasted pork belly until the skin became crispy, chicken liver pate ,house made mayonnaise ,fresh cucumber and pickled vegetables

Kung Po Chicken-- CHINA

A stir-fried chicken with the perfect combination of salty, sweet and spicy flavour and with signature tingle of heat from sichuan pepper.