Classic French Cuisine - CUL264

French cuisine consists of the cooking traditions, practices and cultures from France and all over the world. The concept of French cuisine developed throughout the centuries influenced by the many counties until today.

Classic French Beef Tartare

Raw Beef tenderloin chopped, served with onions, capers, pepper, Worcestershire sauce, and other seasoning accompany by crouton and egg yolk on top.

Chicken Cordon Blue

Stuffed with prosciutto, swiss cheese and seasoned. Served with salad Dijon cream sauce

French roasted cutlet pork loin

French style cutlet herbs and spices pork loin. served with ratatouille.

Classic French Shrimp Bisque

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.