The Dat Pham

The Dat Pham

Cuisine et restauration
LaSalle College Vancouver

Intro to Baking

This is the first class to learn about pastry industry. I got all the basic knowledge of baking bread, pie, and cookies.

This is the basic br

Focaccia

This is the basic bread that everyone in the pastry must to know.

From Focaccia, I lea

Banana bread

From Focaccia, I learned more about the other bread and technique of different bread.

Also, I got more kno

Multiple grain bread

Also, I got more knowledge about different flour and grains.

Other technique that

Short bread cookies

Other technique that I learned is cookies.

The next one is maki

Morning muffin

The next one is making muffin, which is really easy to make and good to eat.

The only challenge h

Blueberry Muffin

The only challenge here is how to make sure it baked and not burnt in the bottom.

One of the technique

Raisin scones

One of the technique must to know is making scones.

This technique is qu

Greek Scones

This technique is quite hard because of the dough is really bad to handle since it sticky and hard to shape.

Last but not least i

Raisin Pie

Last but not least is the technique to make a pie. This is a really fun technique to learn and the result is amazing to taste.

After this class, I

Chocolate Cream Pie

After this class, I trusted in myself more and ready to walk further into the industry.

This is the basic br
From Focaccia, I lea
Also, I got more kno
Other technique that
The next one is maki
The only challenge h
One of the technique
This technique is qu
Last but not least i
After this class, I