Chocolate & Sugar Work

Molded Chocolates, chocolate centerpieces, blown and puled sugar pieces.

Blown Sugar Shaped into an apple

Blown Sugar shaped into a pear

Blown sugar shaped into lemons

Pulled sugar rose

Blown Sugar for the swans body and pulled sugar for the wings

Casting sugar base with pulled sugar flowers

Casting sugar base, Pulled sugar flowers and bows, with a blown sugar swan and bubble sugar

molded tempered dark chocolate with a caramel filling

Tempered chocolates filled with a white chocolate kirsch ganache

Tempered Milk chocolate filled with a hazelnut ganache

Nougat de montelimar dipped in dark chocolate

Tempered dark chocolate base with roses made form dark modeling chocolate

Tempered dark chocolate base with flowers made from white and dark modeling chocolate