Advanced Pastry

A display of my work in my advanced pastry class

Vanilla sponge cake with raspberries, chocolate ganache, and italian buttercream!

Warm spiced donut and chocolate donut with vanilla bean parfait and layered hot chocolate!

Part of the petit fours! Pistachio, and salted caramel macarons!

Panna cotta with vanilla apples, tuile, thyme gelée, and port sauce!

Pistachio and salted caramel macarons on sugar decor!

Devils food cake with chocolate ganche and chocolate ganche drizzel!

Petit fours including fresh fruit, creampuffs, eclairs, lemon tarts, macarons, white chocolate mousse and more!

Spiced poached pear on a hazelnut financier with dried pear, pear sorbet, sugar decor, and chamomile sauce!

Pastillage plaque decorated with royal icing and painted with food colouring

White chocolate raspberry ganche filled macarons

Royal icing box with pastillage flowers!

Lemon tarts with italian merigune and fresh fruit!

Creampuffs with pistachio pastry cream, ganche, and chocolate curls on pate sablee with fresh fruit!

Personalized wedding cake with gumpaste flowers and royal icing work!

Low fat mang0, raspberry, strawberry trifel with dried strawberry isomalt lace and chocolate rings!