Advanced Pastry

A more in-depth learning on cakes and plated desserts

plated desserts

spiced doughnut and a chocolate doughnut, vanilla parfait and chocolate ganache, and a raspberry hot chocolate

plated desserts

profiteroles dipped in chocolate ganache. served on a piece of tart and decorated with chocolate rings and berries

plated desserts

chocolate mousse on a piece of chocolate tart dough. a frozen vanilla parfait with a circular cutout of a nougatine. decorated with dried apples, ganache, and raspberry puree.

plated desserts

panna cotta covered with vanilla apple and topped with tuille. thyme gelee on the side, with port sauce.

Triffle

trifle consists of; trifle cream, pound cake, raspberry & mango puree. decorated with isomalt lace with dried strawberries, and a chocolate ring.

plated desserts

hazelnut financier with a roasted pear on top and spun sugar. pear sorbet with a dried pear to decorate, and port sauce

plated desserts

a plate of lemon tarts topped with Italian meringue and decorated with berries

plated desserts

a plate of macarons filled with camel and praline filling.

royal icing box

a box made out of royal icing, perfect for a holiday gift

wedding cake

final wedding cake decoration

macaron cake

Macaron cake with creme brulee filling and decorated with raspberries and vanilla bean

Petit fours platter

a platter of small desserts including; mouse tarts, macarons, lemon tarts, eclairs, profiteroles, and petit fours.