Angela Josephine Lim
Cuisine et restauration
LaSalle College Vancouver
Practicum Final project portfolio
Everything I did during my 1 year in LaSalle as a baking and pastry student, including classes from advanced pastry, chocolate, European cakes, etc
Advanced Pastry
hazelnut financier with a roasted pear on top and spun sugar. pear sorbet with a dried pear to decorate, and port sauce
Advanced Pastry
a plate of lemon tarts topped with Italian meringue and decorated with berries
Advanced Pastry
a box made out of royal icing, perfect for a holiday gift
Advanced Pastry
final wedding cake decoration
Advanced Pastry
Macaron cake with creme brulee filling and decorated with raspberries and vanilla bean
Advanced Pastry
a plate of macarons filled with camel and praline filling.
Advanced Pastry
chocolate mousse on a piece of chocolate tart dough. a frozen vanilla parfait with a circular cutout of a nougatine. decorated with dried apples, ganache, and raspberry puree.
Advances Pastry
Petit fours platter
Advanced Pastry
gingerbread cookies
Chocolate, Confections, and Centerpieces
Hummingbird Sugar piece
Chocolate, Confections, and Centerpieces
Swan Sugar blowing
Chocolate, Confections, and Centerpieces
Final Sugar Showpiece
Chocolate, Confections, and Centerpieces
Sugar Showpiece
Chocolate, Confections, and Centerpieces
Final Chocolate Showpiece
European Cakes & Tortes
St.Honore Cake
European Cakes & Tortes
Croquembouche tower
European Cakes & Tortes
Lemon mousse cake
Artisan Breads
turtle bread
Artisan Breads
crocodile bread
Advanced Pastry
This is me decorating a gingerbread cookie