Compétences
I am an extremely passionate baker, cook and photographer with 8 years of combined experience .
My long term goal is to gain further knowledge within the baking industry, where I can improve my skills and gain as much experience as possible from professionals, and to reach my goal of becoming a Head Baker and restaurant owner.
• Great attention to detail
• Creative & organized
• Enthusiastic, outgoing, positive and professional individual
• Punctual and reliable individual who is open to learn new things
• Service-focused individual who can work in high volume fast-paced environments
• Committed to ensuring that customers receive the best possible experience
• Providing a costumer-first experience and a comfortable environment
• Driven and responsible team player
• Strong communication skills in English and Spanish
• In love with baking, cooking and eating
Expériences
Pastry Cook, Thierry Chocolates. Vancouver BC
JAN 2021- Current
Daily preparation of all kitchen pastry work
·Production of puff pastry and dough making
·Production of creams, batters, cakes & tarts
·Completion and decoration of all pastries.
·Working within safety and sanitation guidelines
Line Cook, TAP & Barrel- Brewhall. Vancouver BC
Able to handle Multiple stations.
· Responsible for pizza and salad station.
· Working under pressure and within time limits.
· Menu portion control
· Ability to handle challenges of a fast paced environment
· Cleaning and closing duties.
Formation
Baking & Pastry Arts Diploma, LaSalle College
Vancouver, Vancouver, BC