Cheyne Brown

Cheyne Brown

Cuisine et restauration
LaSalle College Vancouver

Intro to Baking 2021

This is my body of work which was carried out and completed weekly in my introductory class to baking.

Method: Muffin metho

Blueberry Muffins: Method- Muffin method

Method: Muffin method These are blueberries are made with blueberries folded into muffin batter mixture and topped with streusel topping

 A crumbly cookie ma

Peanut Butter Sandies Cookies: Method- Rolled cookies

A crumbly cookie made from a mixture peanut butter cookie dough


A traditional Ital

Focaccia Bread: Method- Straight dough

A traditional Italian bread topped with kosher salt, thyme, rosemary, and cherry tomatoes

A soft loaf made fro

Whole Wheat Bread: Method- Straight dough

A soft loaf made from a combination bread flour and wheat flour and other various ingredients

A bread made from a

Chocolate Bread: Method- Straight Dough

A bread made from a combination of fermented old dough and sifted cocoa powder with chocolate chips.

A traditional French

Brioche Braided Bread: Method- Enriched Dough

A traditional French braided bread made from an enriched dough

A creamed batter mix

Banana Bread: Method- Creaming method

A creamed batter mixture that is flavoured with ripe bananas and baked in a loaf pan

A savory scone that

Savory Greek Scones: Method- Biscuit method

A savory scone that features ingredients common to the Greek culture, feta cheese, greek yogurt, and black olives.

A muffin mixture mad

Raspberry Muffins- Method: Muffin method

A muffin mixture made with frozen raspberries folded in.

Method: Muffin metho
 A crumbly cookie ma

A traditional Ital
A soft loaf made fro
A bread made from a
A traditional French
A creamed batter mix
A savory scone that
A muffin mixture mad