Photos from my Intro to Pastry Class
Choux pastry filled with vanilla bean pastry cream and dipped in chocolate
Pate Sucre tart shells filled with frangipan and raspberry jam, topped with raspberries, blueberries and sliced almonds
Chilled and gelatin-set Panna Cotta, thinkly baked and shaped tuile cookie with raspberry sauce
Choux pastry filled with pistachio cream and drizzled with chocolate and sliced almonds
Laminated croissant dough filled with almond filling topped with icing sugar
Ladyfinger shell filled with raspberry mousse, topped with chantilly cream
Laminated puff pastry dough layered with vanilla pastry cream
Baked and set custard with caramel and toffee nut brittle
Laminated danish dough with coconut filling
Laminated croissant dough filled with chocolate
Laminated dough with rock sugar