Heather Dotto

Heather Dotto

Cuisine et restauration
LaSalle College Vancouver

Pastry

Photos from my Intro to Pastry Class

Choux pastry filled

Profiteroles

Choux pastry filled with vanilla bean pastry cream and dipped in chocolate

Pate Sucre tart shel

Frangipan Tartlets

Pate Sucre tart shells filled with frangipan and raspberry jam, topped with raspberries, blueberries and sliced almonds

Chilled and gelatin-

Vanilla Bean Panna Cotta with Raspberry Coulis and Tuile Basket

Chilled and gelatin-set Panna Cotta, thinkly baked and shaped tuile cookie with raspberry sauce

Choux pastry filled

Paris Brest

Choux pastry filled with pistachio cream and drizzled with chocolate and sliced almonds

Laminated croissant

Almond Croissants

Laminated croissant dough filled with almond filling topped with icing sugar

Ladyfinger shell fil

Raspberry Mousse Cake

Ladyfinger shell filled with raspberry mousse, topped with chantilly cream

Laminated puff pastr

MIlle Feuille

Laminated puff pastry dough layered with vanilla pastry cream

Baked and set custar

Toffee Caramel Flan

Baked and set custard with caramel and toffee nut brittle

Laminated danish dou

Coconut Danish

Laminated danish dough with coconut filling

Laminated croissant

Chocolate Croissants

Laminated croissant dough filled with chocolate

Laminated dough with

Palmiers

Laminated dough with rock sugar

Choux pastry filled
Pate Sucre tart shel
Chilled and gelatin-
Choux pastry filled
Laminated croissant
Ladyfinger shell fil
Laminated puff pastr
Baked and set custar
Laminated danish dou
Laminated croissant
Laminated dough with