Mohammed  Hassan

Mohammed Hassan

Cuisine et restauration
LaSalle College Vancouver

WORLD CUISINE

A Cuisine that is drilled around the world. Food is a trademark way of cooking practices and customs, frequently connected with a particular region, country or culture. To turn into a worldwide Cuisine, a nearby local or national Cuisine should spread around the world with its food served around worldwide.

Lamb & Saffron Rice

Shah Jahani Biryani & Kheera Raita.

Lamb & Saffron Rice with Cucumber & Yogurt Salad.

Cuisine et restauration/LaSalle College Vancouver/Spinach Stew with White rice & Injera.

Spinach Stew with White rice & Injera.

Lentil Stew & Berber

Mirir Wat

Lentil Stew & Berbere Spice Blend.

Layered Nut Pastry.

Baklava with Strawberries and Mint.

Layered Nut Pastry.

Cuisine et restauration/LaSalle College Vancouver/Lamb Kababs with Tangy Yogurt Dip.

Lamb Kababs with Tangy Yogurt Dip.

Beef Stew.

Beef, Carrot, & Sweet Potato Tzimmes.

Beef Stew.

Cuisine et restauration/LaSalle College Vancouver/Baba Ghannouj & Chickpea Hummus dip w/ Pita Bread.

Baba Ghannouj & Chickpea Hummus dip w/ Pita Bread.

Cuisine et restauration/LaSalle College Vancouver/World Cuisine Final

World Cuisine Final

Lamb & Saffron Rice
Cuisine et restauration/LaSalle College Vancouver/Spinach Stew with White rice & Injera.
Lentil Stew & Berber
Layered Nut Pastry.
Cuisine et restauration/LaSalle College Vancouver/Lamb Kababs with Tangy Yogurt Dip.
Beef Stew.
Cuisine et restauration/LaSalle College Vancouver/Baba Ghannouj & Chickpea Hummus dip w/ Pita Bread.
Cuisine et restauration/LaSalle College Vancouver/World Cuisine Final