Anraj Kang
Cuisine et restauration
LaSalle College Vancouver
North American Regional Cuisine
Here I have displayed my work done in my North American Regional Cuisine class.
Shrimp with Pimento Cheese Grits
Curried Peanut Soup with Scallions and Quail
Pan Seared Roasted Chicken Breast w/ Haricot Verte, Caramelized onions, Sweet Potato Fritters and Sweet Tea and Lemon Juice
Fried Fish and Pearly Meal with Remoulade Sauce
Chicken and Andouille Sausage Gumbo
Smothered Okra
Pickled Rhubarb and Roasted Beet Salad
Cheddar and Beer Soup
Ribs and Steak Fries paired with a sour cream dip
Chili and Jalapeño Cornbread
Shrimp Tacos
Smoked Tomato Soup
Lamb Shoulder with Cilantro Pesto, Red Chile Marinade, Jalapeño preserves and Navajo Bread
Chilled Avocado and Cucumber Soup
Goat Cheese Croquettes and Baby Greens
Jerk Chicken Skewers and Pineapple Salsa
Crispy Fried Egg with Country Ham and Red Eye Vinaigrette