Garde Manger

Garde Manger is the cold side of the kitchen, where you have cold food storage, curing and smoking, pickling and production of cheese. This class has covered all that and more about the grade manger station. another name is pantry chef.

CORNED BEEF,CURED EGG YOLKS,BASIC BACON & CANADIAN BACON,DUCK CONFIT AND CURRY & BEET PICKLED

REUBEN SANDWICH,CLUB SANDWICH,SMOKED SALMON TEA CUP SANDWICH & CROQUE MONSIEUR

AVOCADO CRAB SALAD, BUTTERMILK CHICKEN & POTATO SALAD, SOBA NOODLE SALAD AND MODERN CAESAR SALAD

SPRING ROLLS,MINI BEEF SLIDERS & MANGO CURRY SHRIMP SALAD SERVED IN WONTON CUPS

SWEET ITALIAN,GERMAN BRATWURST,BREAKFAST SAUSAGE,FRANKFURTER, KIELBASA KRAKOWSKA AND CHICKEN & VEGETABLE SAUSAGE

TERRINES {VENISON, CHICKEN AND MUSHROOM, COUNTRY STYLE}

CHICKEN BALLOTINE WITH PISTACHIO FILLING AND A JUS