CUL 121 Intro to Baking

This is an entry course for Baking students to learn about the fundamental concepts, skills and techniques of baking. I learned about the ingredient functions, product identification and weights and measures as applied to baking. Some of the main products were taught were yeast-raised dough mixing methods, pie dough, quick dough, cookie dough and product finishing techniques.

Photo Portfolio

Please open the attached document for the food items I learned from this course. I had very wonderful experience learning them. After several practices, I have gained the techniques of preparing yeast doughs, pie doughs, muffins and biscuit.

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Cuisine et restauration/LaSalle College Vancouver/Focaccia Bread

Focaccia Bread

Cuisine et restauration/LaSalle College Vancouver/Chocolate Cherry Scones

Chocolate Cherry Scones

Cuisine et restauration/LaSalle College Vancouver/Whole Wheat Bread

Whole Wheat Bread

Cuisine et restauration/LaSalle College Vancouver/French Baguette

French Baguette

Cuisine et restauration/LaSalle College Vancouver/Chocolate Spritz Cookies

Chocolate Spritz Cookies

Cuisine et restauration/LaSalle College Vancouver/Chocolate Cream Pie

Chocolate Cream Pie

Cuisine et restauration/LaSalle College Vancouver/Oatmeal Cookies

Oatmeal Cookies

Cuisine et restauration/LaSalle College Vancouver/Raisin Bread

Raisin Bread

Cuisine et restauration/LaSalle College Vancouver/Whole Wheat Sourdough

Whole Wheat Sourdough

Cuisine et restauration/LaSalle College Vancouver/Chocolate Bread

Chocolate Bread

Cuisine et restauration/LaSalle College Vancouver/Focaccia Bread
Cuisine et restauration/LaSalle College Vancouver/Chocolate Cherry Scones
Cuisine et restauration/LaSalle College Vancouver/Whole Wheat Bread
Cuisine et restauration/LaSalle College Vancouver/French Baguette
Cuisine et restauration/LaSalle College Vancouver/Chocolate Spritz Cookies
Cuisine et restauration/LaSalle College Vancouver/Chocolate Cream Pie
Cuisine et restauration/LaSalle College Vancouver/Oatmeal Cookies
Cuisine et restauration/LaSalle College Vancouver/Raisin Bread
Cuisine et restauration/LaSalle College Vancouver/Whole Wheat Sourdough
Cuisine et restauration/LaSalle College Vancouver/Chocolate Bread