World Cuisine Portfolio

World Cuisine filled with tasty food and different regions. Jorge Villacarlos Instructor: Chef Atifa Summary: This class was demanding with its work and cooking skills. However, I had a good time and I learned a lot within the 10 weeks. Our instructor pushed us to our limits making sure we had food on time and gave meaningful feedback that can help us in the long run. Even though some cooking times were rough we always had a nice meal in the end for us to enjoy. Overall, this class helped me in the kitchen it helped me get a better understanding of each region.

Week 1 Spain

Week 1 is all about Spain. Each student group has an assigned dish and my dish was the Scallops in Green sauce. The dishes are Salsa Romesco, Ensalada De Pimento Y Tomate, Tortilla a la espanola, Championes al aiillo, Empanada De Cerdo Y Pimento.

Week 2 Spain Continue

In week 2 we did Paella A la Valenciana, Porto Pudim Flan,

Week 3 Middle East

In this week it is Hummus,Fattoush,Samak Tarator. We also learned how to fillet a fish.

Week 4 Middle east Continue

In this week we have Baba Ghannouj, Beef Carrot and sweet Potato Tzimmes, Khubz.

Week 5 Greece

In this week we have Lamb Kebabs, Baklava. Greek salad

Week 6 Greece Continue

In this week we have Garithes Me Fetta, Moussaka.

Week 7 Africa

In this week we made chicken apricot and tagine, and cous cous with dired fruits.

Week 8 Africa Continued

In this week we have Injera flat bread, Spinach stew, Mirir Wat, and Eggplant Salad.

Week 9 India

We have Chapati, Tandoori Chicken, Pork curry.

Week 10 India Continued

Lamb Curry, Spiced Lentil Puree, Cucumber yogurt salad.