Traditional French dishes from many regions in French.
A beautiful baked eggs custard with crispy crouton.
Pan-fried Rock Fish with seasonal cherry tomatoes sauce along with toasted Almond on top.
A traditionally staple chicken dish stuffed with cured meat and cheese breaded with breading. Result in delicious crispy skin outside and cheesy tender meat inside.
Braised chicken in deep red wine sauce, served with mash potatoes and roasted baby carrot.