Quang Dieu Nguyen
Cuisine et restauration
LaSalle College Vancouver
Volunteer Event - Vancouver International Wine Festival
It was the opportunity to see the other side of the culinary world. I gained so much knowledge and experience from them.
Fois Gras Terrine
Chef Atifa Prinsloo
I was working as a volunteer under her wings.
Sous Vide - Smoked Octopus
Served with Pecorino Mousse, Blackberry Chocolate & Yuzu Jam, Nasturtium Oil, Caviar & Squid Ink Crisp.