The beginning on baking and pastry.
Pate sucree base, lemon sabayon & Swiss merengue.
Pate sucree base, pastry cream & glazed mixed berries.
Danish dough shaped for croissants.
Choux dough topped with almonds and pastry cream feeling.
Toffee caramel flavoured flan.
Lady fingers, raspberry mousse, chantilly cream & mixed berries.
New York cream cheese filled cake topped with fresh glazed strawberries.
Puff pastry shaped for palmiers & finished with chocolate.
White genoise, Italian buttercream & chocolate.
Puff pastry, pastry cream & chocolate.