Includes various cuisines from Spain, India, Greece, Middle East and Africa
Different kinds of Spanish appetizers
Popular and Signature Entrées of Spain
Khubz is a type of Pita bread in the middle east usually paired with a dipping sauce of Hummus served as an Appetizer The Beef stew is made up of beef, carrots and sweet potato, served as the main dish
Signature dishes of Greece
Shrimp with feta cheese and tomatoes Cheesy eggplant Moussaka
Chicken & Apricot usually made from a traditional Tagine with Chef's homemade Cous Cous
Injera Bread is usually made bigger and served as a plate, where you can eat with and place your other toppings as well.
A diversity of different regional dishes from India with the use of various spices, herbs, vegetables and fruits