JOHN H.T YUN

JOHN H.T YUN

Culinary & Food Service Management
LaSalle College | Montréal

International Cooking technique

Various cooking techniques of French, Canadian, Korean, Japanese, etc.

Removed all bones in

Quail stuffed

Removed all bones inside of quail.

With various vegetab

Sea bream papillote

With various vegetables

Fried and sliced egg

Jabchae / Noodle - Korean dishes

Fried and sliced egg white and egg yolk, sliced beef, carrot, cucumber, mushroom, ect and glass noodle with soy sauce based.

Flower, butterfly, t

Vegetable cutting technique - Japanese cooking Technique

Flower, butterfly, tree, heart, crown shape of vegatable.

Squid, 2mm cutting t

Squid, Sweet and spicy - Korean dishes

Squid, 2mm cutting technique

Culinary & Food Service Management/LaSalle College | Montréal/Osso bucco - Veal shank with risotto

Osso bucco - Veal shank with risotto

Culinary & Food Service Management/LaSalle College | Montréal/Braised pork belly with cauliflower pure

Braised pork belly with cauliflower pure

Culinary & Food Service Management/LaSalle College | Montréal/Rabbit leg with grain mustard sauce

Rabbit leg with grain mustard sauce

Culinary & Food Service Management/LaSalle College | Montréal/Deep fried whiting with tartar sauce

Deep fried whiting with tartar sauce

Culinary & Food Service Management/LaSalle College | Montréal/Pork chop

Pork chop

Culinary & Food Service Management/LaSalle College | Montréal/Roasted beef rib

Roasted beef rib

Culinary & Food Service Management/LaSalle College | Montréal/Ratatouille - Basic

Ratatouille - Basic

Culinary & Food Service Management/LaSalle College | Montréal/Short bread cookies

Short bread cookies

Culinary & Food Service Management/LaSalle College | Montréal/Muffin chocolate

Muffin chocolate

Culinary & Food Service Management/LaSalle College | Montréal/Soft bread and sausage roll bread

Soft bread and sausage roll bread

Culinary & Food Service Management/LaSalle College | Montréal/Choux pastry with Swiss cheese

Choux pastry with Swiss cheese

Korean traditional d

Bibimbap - Rice with sliced vegetables, beef, egg etc.

Korean traditional dishes

Culinary & Food Service Management/LaSalle College | Montréal/Japanese sushi and clam soup

Japanese sushi and clam soup

Culinary & Food Service Management/LaSalle College | Montréal/Cucumber canape - Korean dishes

Cucumber canape - Korean dishes

Culinary & Food Service Management/LaSalle College | Montréal/Crispy dessert(Mejakwa) - Pine nut, sugar syrup, flour, ginger / Korean dishes

Crispy dessert(Mejakwa) - Pine nut, sugar syrup, flour, ginger / Korean dishes