Skills
Kitchen organization
Team-work
High quality product
Experiences
1 year of working with Vietnamese cuisine
2 years of working with American and Canadian cuisine
Education
Culinary Diploma
Honors and Awards
ITA level 1
Culinary & Food Service Management
Kitchen organization
Team-work
High quality product
1 year of working with Vietnamese cuisine
2 years of working with American and Canadian cuisine
Culinary Diploma
ITA level 1