Skills
• Attentive to detail
• Cleaning procedures
• Time management
• High efficiency
• Equipment handling
• Kitchen organization
• Cutting and slicing techniques
• Consistency
Experiences
Rodney’s Oyster House, Vancouver B.C.
• Lead Line Cook/Prep Cook/Stewarding
• Assisting with Menu Creation and design
• Safe seafood handling
• Manage and train line cooks.
• A la minute cooking, opening, and closing duties,
• line set up and break down, shellfish order.
Athletes Diets, Vancouver B.C.
• Prep Cook/Stewarding
• Prepared meals following specific diets, gluten-free, vegan, ketogenic.
• Storage and rotation of produce and sauces.
• Maintained clean and organized workspace.
TaCorte Guadalajara, México.
• Taqueria, multiple roles, managing cash transactions
• POS system and end of day balance.
• Inventory and ordering of protein.
• Took orders from customers, bussed, cooked, and assembled menu items.
Education
Hospitality and Business Management Diploma
LaSalle College Vancouver | Vancouver, BC
High School Diploma
ENMSI Irapuato Guanajuato, Mexico.
Honors and Awards
Universidad de Guanajuato
• Represented Mexico at Hiroshima’s International Arts Festival 2016
• Taught traditional instruments in schools to preserve PreHispanic Culture.
• Event planning for local and state music events
• Participated in fund raisers and charity.
Scouts Association of Mexico, Irapuato, Guanajuato
• Created and distributed rural community care packages.
• Cleaned, reforested abandoned property, and recycle programs.
• Provide food, activities, supplies for seniors and teens without permanent homes.