Asian Cuisine

This class highlights the unique dishes that Asia provides, each week we "travel" around different parts of Asia and learn the tradition, culture, tastes and techniques of each country .

Korea

Traditional Korean Dishes

Eastern China

Traditional Chinese Dishes

Western China

Traditional Chinese noodle dish, made with peanut sauce with sichuan spices

Japan

Staple Japanese appetizers made with Japanese techniques and spices

Japan Mains

Tonkotsu Ramen, made from scratch. from the noodles, broth and the toppings

Meshigare!

Means Enjoy your food or Bon appetite in Japanese

Indonesia

Famous Indonesian street food brought to a modernized plating presentation

Thailand

A different kind of curry, with traditional street food pad thai

Vietnam

Going to Vietnam's most staple and popular classic sandwich.

Information

Thank you for viewing my portfolio, Chef Caleb Dyhengco!