Ralph Ronald Lu

Ralph Ronald Lu

Culinary & Food Service Management

LaSalle College Vancouver

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Culinary & Food Service Management/LaSalle College Vancouver/Thumbnail-Screen Shot 2021-08-31 at 9.58.11 PM.png

Asian Cuisine

by Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver
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French Cuisine

by Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver
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Introduction to Baking

by Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver
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Introduction to Pastry Class

by Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver
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North American Cuisine Class

by Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver
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World Cuisine Class

by Ralph Ronald Lu
Culinary & Food Service Management
LaSalle College Vancouver

Skills

Culinary Skills
Management Skills

Experiences

Dessert/Pastry Chef @ 2 Guys with Knives
Baker @ Rosemary Rocksalt
Sales Advisor @ Purdys Chocolatier
Chef de Partie @ The Fat Cow Bistro (Philippines)
General Manager & Board Member @ Davao Elron (Philippines)

Education

Bachelor's Degree - Business Management (2015)
Diploma in Culinary Arts with Co-Op (2021)