Vicelle Ora

Vicelle Ora

Culinary & Food Service Management
LaSalle College Vancouver

CUL 247: WORLD CUISINE

This portfolio is created to showcase the products I made during "World Cuisine" class. (Disclaimer: All recipes are not created by the publisher of this portfolio.)

Culinary & Food Service Management/LaSalle College Vancouver/Calamari with Caramelized Onion

Calamari with Caramelized Onion

Spanish Cuisine

Paella a la Valenciana

Spanish Cuisine

Middle Eastern Cuisi

Hummus

Middle Eastern Cuisine

Middle Eastern Cuisi

Fattoush

Middle Eastern Cuisine

Middle Eastern Cuisi

Baba Ghannouj with Khubz

Middle Eastern Cuisine

Middle Eastern Cuisi

Beef, Carrot & Sweet Potato Tzimmes

Middle Eastern Cuisine

Greek Cuisine

Baklava

Greek Cuisine

Greek Cuisine

Greek Salad

Greek Cuisine

Greek Cuisine

Garithes Me Fetta

Greek Cuisine

African Cuisine

Chicken and Apricot Tagine

African Cuisine

African Cuisine

Dried Fruits and Herbs Couscous

African Cuisine

Indian Cuisine

Spinach and Lentil Stew on Injera Flat Bread

Indian Cuisine

Indian Cuisine

M'raad

Indian Cuisine

Indian Cuisine

Chapati

Indian Cuisine

Indian Cuisine

Chicken Tandoori

Indian Cuisine

Indian Cuisine

Pork Sorpotel

Indian Cuisine